BEEF: STEAKS
100% Grass-fed & finished means the cattle come from ranches where they freely forage for food and thrive on the nutrients and minerals of the land. You will want to choose grass-fed for its high levels of omega 3's, unsaturated fats and other health benefits. This beef is aged for a minimum of 14 days which maximizes tenderness and intensifies its unique flavor. All of our grass-fed beef is from local ranches and off the carcass. 21 Day Aged Angus beef is grass-fed with a grain finish and is sure to please the palate as it provides a melt-in-your-mouth experience. Angus beef is known for its marbling and superb flavor. Additionally, this beef is graded as Upper 2/3rds Choice which means it is just under Prime. Take advantage of superior quality and flavor without an inflated price tag. We offer it in Rib Eye, New York Strip, T-bone, Porterhouse, Top Sirloin and Brisket.
21 Day Aged Picanha Steak
Grass Fed Grain Finished
Grass Fed London Broil
Cut 1" thick
Picanha Roast
2.5-3lbs Roasts
Grass Fed Top Sirloin Steak
Cut 1" thick
Grass Fed Porterhouse
Cut 1" thick
Grass Fed New York Strip Bone In
Cut 1" thick
Grass Fed Chuck Steak
Cut 1" thick
Grass Fed Hanger Steak
Whole
Grass Fed Ribeye Boneless
Cut 1 " thick
Grass Fed Beef Shoulder Blade Steak
Cut 1" thick
Grass Fed Beef Ribeye Steak Bone in
Cut 1" thick
Grass Fed Beef Sirloin Tip Steak
Cut 1" thick
Grass Fed T-bone steak
Cut 1" thick