21 Day Aged Picanha Steak

Our 21-day aged picanha steak is a Brazilian-style cut of beef, also known as the sirloin cap or culotte steak, that's been dry-aged for 21 days to enhance its flavor and tenderness. Picanha has triangular shape and a thick layer of fat on top. Picanha is often grilled, either as a whole roast or sliced into steaks. In Brazil, it's traditionally cooked rotisserie style, allowing the fat cap to render and baste the meat. Picanha is versatile cut of meat that can also be roasted, seared in a pan, or even sous vide.