high-end products & customer experience without a high-end price tag

Our team is available daily to provide you with the opportunity to taste, experience, and gain a complete understanding of the careful sourcing and packaging of our premium ingredients.

Our MISSION

TO PROVIDE UNCOMPROMISING, HIGH QUALITY MEAT, ETHICALLY SOURCED FROM LOCAL AND SMALL FARMS, ARTFULLY BUTCHERED THE WAY OUR CUSTOMER DESIRES.

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DAVID

LEAD BUTCHER
With over 17 years in the trade, this seasoned lead butcher is a master of whole-animal processing and the art of precise, efficient meat cutting. Known for exceptional knife skills and deep knowledge of traditional butchery, David expertly breaks down carcasses, trims, and prepares a wide variety of cuts with speed and accuracy. Beyond the block, David is passionate about passing on his craft — training and mentoring apprentices to ensure the skills and traditions of butchery continue to thrive.

RYAN

BUTCHER
With over two years of hands-on butchering experience and four years in the trade, Ryan brings precision, and a true passion for the craft. Starting as an apprentice, he quickly developed a strong foundation and now holds a thorough understanding of various meat types, their unique characteristics, and the techniques that bring out their best. Ryan specializes in seam butchery, boning out cuts with care and efficiency, and is equally skilled in sausage making — blending tradition with creativity. Whether he's breaking down primals or perfecting small-batch sausages, Ryan brings focus, pride, and a friendly attitude to every task.

EJ

CUSTOMER SERVICE
EJ is enthusiastic about learning the craft of butchery and is grateful for the opportunity to grow within the industry from a young age. With a long-term goal of becoming a skilled butcher and gaining insight into the broader aspects of the business, he approaches each day as a valuable learning experience. He enjoys the diverse perspectives he gains — from cutting techniques and culinary applications to customer service — and takes pride in translating that knowledge into a better, more informed experience for customers. With curiosity, dedication, and a passion for the trade, EJ is building a solid foundation for a future in both butchery and business.

DANA

EXECUTIVE CHEF
With over 20 years of high-end culinary experience, Chef Dana brings seasoned leadership, creativity, and a passion for excellence to every kitchen. As an Executive Chef, Dana has played a key role in launching and elevating world-class golf resorts, premier steakhouses, luxury hotels, and fine dining establishments. Renowned for managing complex culinary operations with precision, Dana leads every project from concept to execution with professionalism and flair. Dana is also the creative force behind our smoked meats, signature sausage recipes, custom seasoning blends, and a range of innovative, made-from-scratch recipes — all crafted to deliver bold, unforgettable flavor.

Our Vision

TO PARTNER IN THE PRESERVATION OF THE TRADITION OF SMALL FARMING PRACTICES WHERE HUMANITY DICTATES THE QUALITY OF THE PRODUCT, PROVIDING NUTRIENT DENSE PROTEIN TO MORE INDIVIDUALS.

Our Story

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