This T-bone steak is cut from the short loin area of the cow, where the tenderloin and strip loin are located, resulting in a steak with a New York strip on one side of the "T" bone and a smaller section of tenderloin (filet mignon) on the other.
This T-bone steak is cut from the short loin area of the cow, where the tenderloin and strip loin are located, resulting in a steak with a New York strip on one side of the "T" bone and a smaller section of tenderloin (filet mignon) on the other.