Picanha is a Brazilian cut of beef, also known as rump cap, sirloin cap, or culotte steak, that comes from the top of the rump, near the back legs. Picanha can be cooked as a roast, sliced into steaks, or grilled.
Picanha is a Brazilian cut of beef, also known as rump cap, sirloin cap, or culotte steak, that comes from the top of the rump, near the back legs. Picanha can be cooked as a roast, sliced into steaks, or grilled.