Our Porterhouse steak is a cut of beef that includes both the tenderloin (filet mignon) and the New York strip steak, separated by a T-shaped bone. While both porterhouse and T-bone steaks are cut from the same area of the short loin and include both a tenderloin and a New York strip, the porterhouse has a larger portion of the tenderloin than a T-bone, which is what distinguishes it.
Porterhouse steaks are best cooked to your desired level of doneness, whether grilled, pan-seared, or broiled. Porterhouse steaks are often sliced and served, allowing diners to enjoy both the tenderloin and the New York strip