21 Day Aged Beef Chuck Steak
Grass Fed Grain Finished
$1.00 /lb.
Avg. 1 lb.
Our Chuck Steak is cut of beef from the shoulder area of the cow, and is rich in flavor and has potential for tenderness when cooked properly. The 21 Day Dry Aging process enhances flavor, increases tenderness and gives the steak Nutty/Umami notes.