Grass Fed Beef Shoulder Steak

The "shoulder steak" is a cut of beef from the chuck region of the cow, which is known for its flavor and versatility. Grass-fed beef is a good source of protein, niacin, vitamin B6, vitamin B12, zinc, and selenium. It's also a good source of iron, riboflavin, phosphorus, and choline.

Shoulder steaks are versatile and can be cooked in various ways, including grilling, pan-frying, or broiling.