BEEF: 100% GRASS
From 100% grass-fed & finished to 21-day aged Angus, our beef is sourced from local ranches that value quality, flavor, and sustainability. Whether you prefer the clean, nutrient-rich taste of grass-fed or the tender marbling of Angus, every cut is expertly aged and full of exceptional flavor.
Grass Fed London Broil
Cut 1" thick
Grass Fed Standing Rib Roast
Kindly indicate if you require more than 4 lbs
Grass Fed Ribeye Bone In
Cut 1" thick
Grass Fed New York Strip Bone In
Cut 1" thick
Grass Fed Short Ribs Bone In
Cut 3" x 3"
Grass Fed Shoulder Roast
Kindly indicate if you require more than 2 lbs
Grass Fed Picanha Roast
whole
Grass Fed Porterhouse
Cut 1" thick
Grass Fed Sirloin Tip Roast
Kindly indicate if you require more than 2 lbs
Grass Fed Ribeye Boneless
Cut 1 " thick
Grass Fed Tenderloin Roast
Kindly indicate if you require more than 2 lbs
Grass Fed Tri Tip
2.5-3lbs each
Grass Fed T-bone steak
Cut 1" thick
Grass Fed Top Round Roast
Kindly indicate if you require more than 2 lbs
Grass Fed Chuck Steak
Cut 1" thick
Grass Fed Top Sirloin Steak
Cut 1" thick
Grass Fed Beef Sirloin Tip Steak
Cut 1" thick
Grass Fed Beef Shoulder Blade Steak
Cut 1" thick
Grass Fed Short Rib Plate
3 ribs per plate
Grass Fed Hanger Steak
Whole
Grass Fed Bottom Round Roast
Kindly indicate if you require more than 2 lbs
Grass Fed Chuck Roast
Kindly indicate if you require more than 2 lbs
Grass Fed Flanken-Style Short Ribs
Cut 1/4 inch thick
Grass Fed Cross Cut Shank
Cut 1.5" thick
Grass Fed Ground Beef 80/20
1lb per pkg.
- Prev
- Next