This is a lean, boneless roast, also known as a round tip roast, comes from the hindquarters, specifically the round primal region, which includes the rump and hind legs. Known for its flavorful, yet slightly tougher texture when compared to other roasts. It's best cooked low and slow, making it ideal for braising, slow-cooking, or roasting. Sirloin tip roast is also known as round tip roast, knuckle roast, or spoon roast.