100% Grass Fed & Finished boneless short ribs are a flavorful, rich cut of meat, typically sourced from the chuck or shoulder of the cow. Known for their tenderness, rich, beefy flavor and perfect for slow cooking methods like braising. The high content of collagen and connective tissue in short ribs, combined with the richness of the fat, makes them perfect for slow cooking methods that break down the collagen and create a tender, flavorful result.