Grass Fed Beef Short Rib Plate

Grass-fed beef short rib plate is a cut of beef, specifically the short ribs, sourced from the area below the rib primal cut, known for its flavorful meat and high fat content, often used for braising, smoking, or slow-roasting. It's a flavorful cut with a good amount of marbling (fat). The fat content contributes to the tenderness and flavor when cooked slowly. We sold as a bone-in cut, with ribs 6 - 8.