Grass Fed Beef Thor's Hammer Beef Shank

A beef shank, a bone-in cut of meat from the lower leg of a cow, that is grass-fed and finished, and best when prepared using slow cooking methods like braising or roasting. The name "Thor's Hammer" likely comes from the cut's impressive size and shape, resembling the mythical weapon of the Norse god Thor. Grass-fed beef shanks are known for their robust, beefy flavor and tender texture, especially when cooked slowly. The collagen-rich meat breaks down during slow cooking, resulting in a melt-in-your-mouth texture.