100% grass-fed beef tallow is rendered fat from cattle that have been raised exclusively on a grass diet. It’s considered a high-quality fat due to both its nutrient profile and the clean, natural diet. High in nutrients that contain fat-soluble vitamins A, D, E, and K, along with conjugated linoleic acid (CLA) and omega-3 fatty acids. If stored properly (cool, dark place), it can last a long time without refrigeration. High smoke point (~400°F / 205°C): Great for frying and sautéing. Also, used in skincare for it is naturally moisturizing and non-comedogenic (won’t clog pores), often used in balms and soaps.