Grass Fed Beef Knuckle Bones

Grass-fed beef knuckle bones, sourced from the hindquarters of grass-fed and grass-finished cattle, are ideal for making bone broth and can also be a healthy treat for dogs. These bones come from the knuckle area of the cow's leg, specifically the area above the knee joint. They're excellent for making rich, nutrient-packed bone broth, which can be used as a base for soups, stews, and sauces. The bones can be a long-lasting and healthy chew for dogs. 

Our Grass-fed beef knuckle bones are rich in collagen and other nutrients, making them a good source of protein and minerals.

Roasting the bones before adding them to your stock pot can enhance the flavor of the broth. Simmer the bones in water with aromatics like onions, garlic, and vegetables for an extended period to extract the maximum flavor and nutrients.