Grass Fed Beef Chuck Tender

Grass-fed beef chuck tender is a lean, flavorful cut of beef, similar to a chuck roast, but with a more tender texture, often used for slow-cooked dishes like stews, pot roasts, or braised meals. It comes from the shoulder area of the cow, specifically the chuck region, which is known for its rich flavor and tenderness when cooked slowly. Grass-fed beef chuck tender, offers a good source of protein and essential nutrients, and is often lower in fat compared to grain-fed beef.