The pork blade roast comes from the shoulder area of the pig, specifically including the shoulder blade and the meat around it. It's also referred to as a Boston butt, pork shoulder, or pork butt roast. The bone-in version is more common and often preferred for slow cooking as the bone helps to keep the meat moist. This cut typically has a good amount of fat and marbling, which contributes to its tenderness and flavor, especially when cooked slowly. Pork blade roasts are well-suited for slow cooking methods like, Braising, Smoking, and Roasting.
This a great choice for Pulled Pork, Pork Shoulder Roast and other Slow-Cooked Dishes like Stews, Pot Roasts or Tacos.