Andouille is a smoked sausage, is made with pork and a blend of Cajun spices, known for its smoky, spicy, and slightly salty flavor, often used in Cajun and Creole cuisine. Our Andouille Sausage is smoked, which gives it its characteristic smoky flavor and texture. Andouille is a versatile ingredient, and can be used in dishes like gumbo, jambalaya, rice dishes, and soups.