A ham steak is a cut of meat derived from the pig's hindquarter, specifically the rump or shank, that has been cured and smoked. Ham steaks are a popular choice because they are easy to cook and portion, making them a great option for a quick weeknight meal or a smaller serving size. Ham steaks offer the familiar, savory flavor of ham, with a slightly firmer texture compared to some other cuts. Ham steaks can be cooked in various ways, including pan-frying, grilling, or baking, and they can be glazed or seasoned with different flavors.