Cut from the sirloin primal, just behind the short loin. The top sirloin is a lean but flavorful cut of beef, known for its versatility in cooking methods. Texture is moderately tender with a firm, meaty bite. It's a good choice for grilling, broiling, or pan-searing. It offers excellent value and is often underrated compared to ribeye or filet mignon.The meat is more tender and have a more intense beefy flavor.