21 Day Aged Beef Oxtail

Oxtail is the tail of a cow, a tough, flavorful cut of meat rich in collagen. Our Dry Aging process enhances the tenderness and intensifies the flavor of Oxtail that develops richer more concentrated flavor. Oxtail is best slow-cooked or braised until fork-tender, making it a great choice for stews, soups, and braises.

Oxtail has high collagen content, which contributes to its rich, gelatinous texture when cooked. Oxtail an be cross-cut to expose more marrow, which adds to the flavor.