A whole chicken is one of the most economical, versatile, and flavorful ways to enjoy poultry. You get all the parts—breasts, thighs, wings, drumsticks, and carcass—allowing for multiple meals, homemade broth, and maximum value from a single bird.
A whole chicken is one of the most economical, versatile, and flavorful ways to enjoy poultry. You get all the parts—breasts, thighs, wings, drumsticks, and carcass—allowing for multiple meals, homemade broth, and maximum value from a single bird.