A frenched pork rib roast is a pork rib roast where the rib bones have been cleaned of meat, fat, and connective tissue for a more elegant presentation—similar to a rack of lamb. The bones are exposed and cleaned, typically 1–2 inches from the end. The pork equivalent of a beef prime rib roast and is prized for its tenderness, flavor, and presentation. It’s perfect for special occasions and makes for a stunning centerpiece