Along, narrow, boneless cut of meat from the pig's backbone, known for its tenderness and lean nature, making it a popular choice for quick and flavorful meals. It's a long, thin, boneless cut, and it's encased in a thin membrane called silver skin that should be removed before cooking. The pork tenderloin is a lean cut, meaning it's relatively low in fat, and it's known for its tenderness because the muscle is not heavily used for locomotion.
Due to its lean nature, pork tenderloin can dry out easily if overcooked, so it's important to cook it to the correct internal temperature. Pork tenderloin has a mild flavor, making it versatile for different recipes and sauces. It can also be called pork fillet, pork steak, or Gentleman's Cut