A pork sirloin chop is a flavorful, cut that comes from the rear portion of the pork loin, near the hip. It’s not as tender as center-cut chops but is still very tasty and great for grilling, pan-searing, baking, or braising—as long as you don’t overcook it. Because it's a bit tougher than center loin chops, slow roasting, braising, grilling or pan-searing and finishing in the oven or
Sous vide, then a final sear are several ways you can cook this chop.