A Pork Porterhouse Chop is a bone-in pork chop that includes both the loin and tenderloin, similar to a beef porterhouse steak, known for its tender and flavorful nature. The combination of the loin and tenderloin muscles provides a balance of texture and flavor, making it a great option for grilling, pan-searing, or baking, and are often seasoned with salt, pepper, and other herbs and spices.
The pork porterhouse chop is often compared to the beef porterhouse steak because of its similar cut and bone-in structure, featuring both the loin and tenderloin.