Pork blade steaks are cut from the shoulder of the pig, specifically the area above the shoulder blade. They are also referred to as "pork steak" or "Boston butt steak". Pork steaks have a rich, flavorful, and marbled texture due to their higher fat content compared to pork chops, which come from the loin. Pork steaks are versatile and can be cooked using various methods, including, Grilling, Pan-frying or Sautéing, Braising or slow-cooking. This cut of pork is a great option for a variety of dishes, including barbecues, stews, or a quick weeknight dinner.