Pork belly comes from the belly of a pig, specifically the underside, and is a rich, fatty cut of meat. It's a boneless cut, characterized by a thick layer of fat and marbled meat. Pork belly can be roasted whole or in slabs, resulting in a crispy skin and tender meat. Slow cooking methods, like braising, are ideal for pork belly, allowing the fat to render and the meat to become incredibly tender. Pork belly can also be grilled, offering a smoky flavor and crispy texture.
Pork belly is a popular ingredient in various cuisines, including Asian dishes like Korean barbecue, Chinese roast pork, and Vietnamese bánh mì sandwiches.
Pork belly has a rich, flavorful, and succulent texture, with the fat rendering into a delicious, tender consistency when cooked properly.