Also known as fresh kielbasa or Polish white sausage in the United States, it's primarily made with pork with the spices that are similar to smoked Polish kielbasa and consist of salt, pepper, garlic, and marjoram. When it comes time to cook this fresh sausage, you have lots of options. Serve it with sauerkraut, fried onions, or as part of dishes like żurek (sour rye soup), kapuśniak (cabbage soup), or bigos (a Polish national dish).