Our Peppered beef bacon, smoked and fully cooked, is a variation of bacon made from beef belly or brisket, dry-cured, and smoked, then coated with black pepper for a peppery, smoky flavor, ready to eat. The bacon undergoes a smoking process, which imparts a rich, smoky flavor. The bacon is fully cooked during the smoking process, meaning it's ready to eat without further cooking. This bacon can be enjoyed as a breakfast item, in sandwiches, or as a topping for burgers or other dishes.