Our Ground Beef is made by grinding beef trimmings (leftovers from cutting steaks and roasts) or specific cuts of beef like chuck, round, or sirloin. Ground beef is a versatile ingredient used in countless recipes, including hamburgers, tacos, chili, meatloaf, meatballs, and various sauces. Ground beef can vary in fat content, with options like "80/20" (80% lean, 20% fat) and "90/10" (90% lean, 10% fat). Asked our experienced team for your favorite blend.