A flavorful and relatively lean cut of beef, ideal for roasting, that comes from the sirloin area of the cow, specifically the top part of the sirloin. Top sirloin roast is known for its good flavor and tenderness, especially when cooked slowly.
A flavorful and relatively lean cut of beef, ideal for roasting, that comes from the sirloin area of the cow, specifically the top part of the sirloin. Top sirloin roast is known for its good flavor and tenderness, especially when cooked slowly.