Grass Fed Beef Teres Major

Grass-fed beef Teres Major, also known as petite tender or shoulder tender, is a cut of beef from the chuck, or shoulder, of the cow, known for being tender and flavorful, and is often preferred for its lean profile and healthy benefits. It's considered the second most tender cut after the tenderloin and has a taste and texture similar to tenderloin. You can roast it whole, slice it into medallions, or grill it. It's a relatively unknown cut, which makes it more affordable than some other cuts of beef.