Grass Fed Beef Ribeye Steak Bone in

A beef ribeye steak bone-in is a cut of beef from the rib section, retaining a portion of the rib bone, prized for its rich flavor and tender texture due to the marbling and bone-in cooking process. The bone insulates the meat while cooking, allowing the steak to retain moisture and juiciness. Ribeye steaks are known for their rich flavor and tender texture, thanks to the generous marbling (fat within the muscle) that melts during cooking.