Grass Fed Beef Picanha Steak

A Picanha, also known as "Sirloin Cap," is a flavorful cut of beef that originates from the top sirloin region of the cow. With a natural layer of fat that bastes the meat during cooking, Picanha boasts a superb balance of tenderness and rich taste. Picanha is commonly grilled or roasted, and it's often seasoned with salt and grilled over high heat, allowing the fat to render and the exterior to develop a delicious crust. Picanha is often served sliced thinly against the grain for maximum tenderness and flavor.