Grass Fed Beef Eye of Round Roast

Grass-fed beef eye of round roast is a lean, flavorful cut of beef from the hindquarters, known for its versatility in cooking methods like roasting, braising, or making stews, and is often used for roast beef sandwiches. This cut resembles a small, boneless tenderloin, but is tougher than a tenderloin. Due to its lean cut with a good beef flavor, it's well-suited for slow cooking methods or even slicing thinly for sandwiches