Grass Fed Beef Bottom Round Steak

This is a lean, boneless cut of beef from the bottom round flat, known for its versatility and, often used for grilling, marinating, or braising. Grass-fed bottom round steak is lean, flavorful, and often slightly tougher texture compared to grain-fed beef. When searing, sear the outside of the cut at a high temperature to seal in the natural juices.