Chicken feet is the lower part of the chicken’s leg, below the drumstick, composed of skin, tendons, cartilage, and bone. They are a delicacy in many cultures and one of the most collagen-rich parts of the bird, making them excellent for bone broth, stews, or crispy fried snacks. Though they might look intimidating, chicken feet are packed with flavor and nutrition—especially collagen, protein, and trace minerals.