This meaty, bone-in portion of a chicken leg, has a rich savory flavor has a slightly firmer texture compared to chicken breasts, due to dark meat and bone. Enjoy these grilled, fried, roasted, or baked, as a great source of protein.
This meaty, bone-in portion of a chicken leg, has a rich savory flavor has a slightly firmer texture compared to chicken breasts, due to dark meat and bone. Enjoy these grilled, fried, roasted, or baked, as a great source of protein.