Cut comes from the plate section below the rib of the cow. Long muscle fibers, loose grain flavorful, thin, and long cut of beef that cooks quickly and shines in marinades. Favorite for dishes like fajitas, tacos, and stir-fries.
Cut comes from the plate section below the rib of the cow. Long muscle fibers, loose grain flavorful, thin, and long cut of beef that cooks quickly and shines in marinades. Favorite for dishes like fajitas, tacos, and stir-fries.