- 80lbs Ground beef or Patties
- 12lbs Top Sirloin Steaks
- 12lbs Bone in Ribeye Steaks
- 12lbs Boneless New York Steaks
- 6lbs London Broil
- 8(8oz) Filet Mignon
- 8lbs Skirt Steaks
- 8lbs Flank Steaks
- 1 whole Tri Tip roast
- 2 Whole Piccana Roasts
- 2, 3lbs Round roasts
- 5lbs Beef Stew
- 2, 5lb each Chuck Roasts
- 1 whole Brisket (Whole or halved)
- 10lbsShort Ribs 3' x 3"
- 6lbs Denver Steaks, Flat Iron, or Terres Major (Butchers Choice)
- 3 Tubs Beef Tallow
- 3lbs Marrow Bones
- 4lbs Knuckle Bones