Brisket Point Cut
3lb
$8.99 /lb.
Avg. 3 lb.
| Brisket Point side will be cut average 3lbs individually wrapped unless specified. If you desire a larger point cut Brisket or a whole Brisket, please let us know in the "Order Notes" field at checkout (e.g., "one whole Brisket" or “5 lb Point”). We’ll do our best to accommodate your request! |
Brisket Point Cut comes from the thicker, rounder end of the brisket, near the cow's ribcage. This has higher fat content and marbling, and has a rich, flavorful and tender texture when cooked low and slow. The point cut has a more intense beefy flavor compared to the leaner flat cut. The point's high fat content makes it ideal for creating delicious burnt ends.
Comparison to Flat Cut: The flat cut is the leaner, more uniform portion of the brisket, while the point is thicker, rounder, and fattier. The flat cut is often used for slicing, while the point can be cubed for burnt ends or chopped.